CoftDrew Carbon Steel Wok

Absolutely! The flat-bottom design is specifically engineered to work on all heat sources, including induction, gas, electric, and halogen. It remains stable and provides even heat across all surfaces.

Unlike synthetic coatings, carbon steel develops a non-stick patina through a process called polymerization. As you cook with oil, it bonds to the nitriding-treated surface, creating a naturally slick barrier that actually improves with every meal you prepare.

Our nitriding craftsmanship infuses nitrogen into the steel, making it significantly more resistant to corrosion and rust than standard carbon steel. However, proper care—like drying thoroughly after washing—is still recommended to keep it in peak condition.

Yes! The solid wood handle is detachable. Once removed, the carbon steel wok is completely oven-safe, allowing you to sear on the stove and finish your dish in the oven just like a professional chef.

Hand-wash with warm water and a soft sponge. Avoid the dishwasher and harsh detergents, as they can strip away your natural seasoning. Dry it on the stove and apply a drop of oil to keep the surface protected.

While our nitriding treatment provides a great head start, we recommend a quick initial seasoning with cooking oil to establish that first non-stick layer. Detailed instructions are included in your package.

Standard shipping within the US typically takes 7-14 business days. You will receive a tracking number via email as soon as your professional wok leaves our warehouse.