LicoBash Elite

For the most optimal, long-lasting foam, we recommend using whole milk with a fat content of 3% or higher. You can also use oat milk or soy milk, but the foam density may vary compared to dairy milk.

Yes! LicoBash has a dedicated Warm Chocolate Milk mode. Simply add your milk and cocoa powder or chocolate chips, and the magnetic whisk will blend it perfectly while heating it to 65°C.

Cleaning is simple thanks to the non-stick interior. After use, simply wipe the inside with a damp cloth or sponge. Please avoid submerging the entire unit or the base in water to protect the electronic components.

Yes, for safety and performance, the LicoBash automatically stops heating and frothing once it reaches 65°C or when the selected cycle is complete. This prevents the milk from burning and ensures the device lasts for years.

The LicoBash can hold up to 150ml for frothing modes (to allow room for the foam to expand) and up to 300ml for heating-only modes like warm milk or chocolate milk.

Absolutely. The upgraded magnetic whisk structure is more durable, quieter, and creates a more consistent vortex for smoother, creamier microfoam without the risk of mechanical failure common in gear systems.

If you are not completely satisfied with your LicoBash within 30 days of purchase, contact our support team. We will facilitate a full refund of your purchase price, ensuring a completely risk-free experience.