PrixMors Stainless Steel Wok

Tri-ply means the pan is made of three distinct layers. We bond a layer of high-conduction aluminum between two layers of 18/10 stainless steel. Unlike pans with only a bonded base, our 'Full Clad' design extends these three layers from the base all the way up the sides for perfectly even heat everywhere.

Yes! The outer layer of the PrixMors Wok is made of magnetic stainless steel, making it fully compatible with all induction cooktops, as well as gas, electric, and ceramic glass stoves.

Absolutely. The high-grade stainless steel body and riveted handles are designed to withstand temperatures up to 500°F. If you use the glass lid, please note it is oven safe up to 350°F.

The key is preheating. Heat the pan on medium until a drop of water 'dances' on the surface like mercury. Then add your oil and food. The even heat of the tri-ply construction makes it much easier to maintain this non-stick surface than standard pans.

Yes, the PrixMors Wok is dishwasher safe. However, to maintain the brilliant mirror finish for years to come, we recommend hand washing with a mild detergent when possible.

Yes. Our V-shaped handle design creates a gap that limits heat transfer from the pan to the handle. On a stovetop, you can comfortably move the pan with your bare hands. Always use protection when removing it from an oven.

We offer a 30-day trial period. If you aren't completely satisfied with the cooking performance, you can return it for a full refund. Plus, you are covered by our Lifetime Warranty against manufacturing defects.